PASTA

 (spaghetti, mezzapenna, maccheroncini)

 

Garlic and oil 7.5


Tomato 8


Lemon and licorice sheep ricotta 8


Tenerumi and tomato 8


Datterini tomatoes and anchovy sauce (cold pasta) 10

 

SALADS

 

Tripe and pickled vegetables 8

 

Mix of legumes, goat cheese, beetroot, dried tomatoes and garden salad 9

 

Chicken salad, avocado, chilli,

tomato and lime mayo 12

 

MAIN COURSE 12

with a side dish of your choice between salad, tomatoes, french fries

sauteed vegetables of the day

 

Pork with mustard and honey

 

Fish balls (6pcs)

 

Round courgette stuffed with chickpeas, peas and Tropea onion (2pcs)

 

DESSERT 6

 

Bonet with caramel ice cream and amaretto

 

Classic tiramisu 

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