CRU'S APERITIVO

 

1 DRINK/1 GLASS OF WINE + 1 CRU-STONE 15

3 DRINK TASTING/3 WINE TASTING + FOOD PARING 20/25

5 DRINK TASTING/5 WINE TASTING + FOOD PARING 30

 

 

SA-IKEE 10
Peter goes to Japan and discovers sake in a japanese garden exclaiming "iche è sto hoso"
(peter in florence spring, elderberry liqueur, sake, lemon, sugar, elderberry tonic)

 

NEGRONI FROM THE CRU 10
if you're in Florence and you don't drink a negroni done right... you have to fix it!
(gin, bitter, vermouth infused 48h in 3 different botanicals orange licorice and cinnamon)

 

GG GARDEN GIMLET 10
the restaurant with the smallest garden in Florence comes forward with a drink that can only represent it at its best
(Gin, garden cordial)

 

FALCOMATA'  12
the most beautiful km in Italy, how can you best praise it if not dedicating a drink to it, with a product of its own, the bergamot
(fiftypounds, bergamot rosolio)

 

40 YEARS VIRGIN 8
if you continue like this for sure also 41
(tanquerai 00 alcohol, tonic water, botanicals to taste

 

 

CRU_DRINK

 

You are my Peach 6

Who doesn't love peach? 

(Peach tea and home made sour garnish: beaten meant)

 

CRUnchy-BloodyMary 9

A cocktail with our name,

with tomato,

Crusco Peperone

and Nduja

needed to be invented.

(Gin, Nduja, BioOrto tomato, lemon, flavored salt, garnish: Crusco peperone)

 

I love Agave 8

In Mexico they say “If you don't respect it, it won't forgive you”

(Tequila, raspberry, garden syrup, garnish: burnt rosemary)


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