BRUNCH MENU 25

1 DISH

1 DRINK

water + coffee

 

 

DISHES

 

SALAD

goat cheese, pumpkin, salad, fennel purple cabbage and seed mixes

12

 

 

ITALIAN BREAKFAST

 

CARNE

meatballs with sauce, CBT egg, potato cream and speck on bread crust, flan

15 

 

PESCE

 

salmon marinated by us, salad, CBT egg, green sauce and anchovies on bread crust, flan

15

 

VEG

goat's cheese salad, CBT egg

with tomato and parmesan on bread crust, flan

15

 

 

SANDWICHES

 

TUNA CLUB

tuna roastfish, 'nduja, mix salad, friggitelli, fried Tropea in batter and tartar sauce with lime

16.5

 

SPACE TRUFFLE

Mortadella from Prato, scrambled eggs with truffle, gorgonzola, salad, truffle mayo, truffle flakes

16.5

 

 

 

FONDUE CHINOISE 35

minimum 2 people 

 

morsels of meat to be cooked on the spot in a hot broth

 

veal, beef, horse, vegetables, crudités and oil, accompanying sauces

 

 


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